“Soybeans, once considered such a simple crop to grow and market, is becoming more complicated,’ ” Bayer said. It called the situation faced by growers ‘downright
confusing.’ ” (Reuters Technology, Tom Polansek and Karl Plume, )
Confusing may be a mild term. What about “massively destructive?” Rightly or wrongly a vast number of farmers who rely on selling their GMO crops (and most do) may be put completely out of business. It’s not like they can magically turn things around. It takes roughly seven years to rehabilitate the soil in order to become a non-GMO or Organic concern and it’s doubtful many have the deep pockets necessary to make that happen.
So, without being judgemental toward those who were lulled into this trap by a vicious and persuasive industry, how will these potentially bankrupted farmers make an orderly transition? While the government may provide financial aid to affected farmers, who exactly will cover the shortfall in food? I don’t think it takes a rocket scientist to see the dangers looming here.
“Across the U.S. Farm Belt, top grain handlers have banned genetically modified crops that are not approved in all major overseas markets, shaking up a decades-old system that used the world’s biggest exporting country as a launchpad for new seeds from companies like Monsanto Co.
“Bold yellow signs from global trader Bunge Ltd are posted at U.S. grain elevators barring 19 varieties of GMO corn and soybeans that lack approval in important markets.
“CHS Inc, the country’s largest farm cooperative, wants companies to keep seeds with new biotech traits off the market until they have full approval from major foreign buyers, Gary Anderson, a senior vice president for CHS, told Reuters.”
Continue reading the Reuters article here: http://www.reuters.com/article/us-usa-gmo-crops-idUSKCN0XX2AV